STREAMING NOW: The Delicious Miss Dahl

Grilled Pork Loin With Southwestern Pesto Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“posted for ZWT 2009”
1hr 20mins

Ingredients Nutrition


  1. Roast: Combine lime peel, lime juice, oil, garlic, cilantro, pepper and salt. Place pork roast in a plastic bag set into a deep bowl. Pour marinade over meat in the bag. Seal bag, turn to coat well. marinate in the refrigerator overnight, turning occasionally.
  2. Remove meat from bag, reserve marinade.
  3. Grill over medium heat on roast rack over drip pan approximately 1 to 1 1/2 hours or until meat thermometer registers 160 to 170 degrees, brushing occasionally with the reserved marinade. Serve with the Southwestern Pesto Sauce.
  4. Southwestern Pesto Sauce: Place garlic, and jalepeno in a blender container or food processor bowl. Cover and blend or process until finely grated. Add chile peppers, nuts, parsley, cilantro. With machine running slowly, gradually add oil. Blend until nearly smooth. Add cheese and blend until just blended inches Set aside 1 cup for pork roast. Freeze remaining pesto for up to 1 month. Yields 4 servings;.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a