STREAMING NOW: Jamie's Super Food

Grilled Pork Paillards

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Martha Stewart.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a pork chop between 2 layers of plastic wrap on work surface. using a meat pounder, pound to 1/4 in thickness. Repeat with remaining pork chops.
  2. Transfer to a nonmetal container. Add balsamic vinegar and oil. marinate, covered, in the refrigerator 15 minutes.
  3. Meanwhile, heat a grill or grill pan to med-high heat. Remove pork from marinade; season with salt and pepper.
  4. Grill until cooked through and browned on both sides, about 1 minute per side.
  5. Serve hot, garnished with basil and tomatoes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: