Grilled Pork & Peaches

"I found this recipe in a book called Cook this not That. It is supposed to be a low fat, lower cost option than going to Macaroni Grill and ordering their pork chops. Posting to try later."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

  • 4 pork chops, thick cut about 8 oz. each
  • salt, to taste
  • pepper, to taste
  • 2 peaches, firm, halved and pitted
  • 2 tablespoons pine nuts, toasted
  • 1 red onion, small and thinly sliced
  • 12 cup blue cheese, crumbled
  • 1 tablespoon balsamic vinegar
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directions

  • Heat the grill to hot.
  • Brush the pork with olive oil and season with salt and pepper.
  • Grill for 4-5 minutes on each side.
  • The outside should be charred (not burned), and the meat should be light pink in the middle.
  • While the chops cook, brush the peaches with oil and add them to the grill, cut side down. Grill for 5 minutes until soft.
  • Remove, slice and toss with pine nuts, onions, blue cheese and vinegar; season with salt and pepper.
  • Place a quarter of the peach mixture on top of each chop and serve immediately.

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RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
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