“Got this from McCormick and had it for dinner last night. Whole family enjoyed it. I don't have a grill, so I pan seared it first then finished baking it in the oven. Love how the rub gets caramelized. Delicious. I usually marinate over night.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.
  2. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
  3. Let pork stand 5 minutes before cutting into thin slices.
  4. Test Kitchen Tip: Pork loin roast or baby back ribs can also be prepared with the rub.

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