Grilled Pork Steaks
"I came across this while trying to find budget recipes that are also easy and tasty.
The times do not include marinating time."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 pork steaks, 3/4-inch thick
- 1⁄4 cup beef broth
- 1⁄4 cup dry white wine
- 1⁄2 teaspoon dried rosemary
- 1⁄2 teaspoon dried marjoram
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 2 tablespoons olive oil
directions
- Trim as much fat as possible from the pork steaks.
- Place steaks in a plastic bag.
- Combine broth, wine, herbs, garlic, and salt.
- Add to pork, close bag tightly and place in a dish.
- Marinate in the refrigerator several hours or overnight.
- Drain pork; reserve marinade.
- Grill 4 to 6 inches above medium hot coals.
- Brushing with marinade now and then and turning to coat evenly.
- In about 30 minutes, the pork should be fully cooked and juicy.
- Brush with oil and marinade.
- Serve hot.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
