Grilled Pork Tenderloin
"Found this recipe at Allrecipes when looking for an easy grilled pork recipe. Turned out very well. Used a meat thermometer to ensure doneness. This was done on a gas grill, so the directions cater to such. Adjust if using a charcoal grill accordingly. Hope you enjoy as much as my family did."
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
2 pork tenderloins
- Serves:
- 6
ingredients
- 2 pork tenderloin (1 package, usually)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup barbecue sauce
directions
- Preheat grill to 400 degrees or so (about 8-10 minutes).
- Season meat with garlic powder, salt and black pepper.
- Let meat come to room temperature about 10+ minutes while grill heats.
- Turn off one burner (the center if a 3 burner grill), turn others to medium.
- Cook tenderoins over off burner (indirect heat cooking) for 30 minutes.
- Brush meat with BBQ sauce, continue cooking for 15 minutes (Medium pork is done at 160 degrees, Well at 170).
- Slice and serve (with sides and/or on sandwich buns).
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RECIPE SUBMITTED BY
I am married to a beautiful wife and we have two beautiful children (ages 3 and 5). I love to cook whenever I have the chance. Problem is, so does my wife, so we wrestle over the chance often! We both work (social services with teenagers) so slow cooker recipes are common. In the summer I love to grill as often as possible. I do not usually do side dishes or desserts, my abilities with desserts especially are limited. My wife on the other hand is great with them. I love gardening, planting every spring. I focus on a variety of the easier veggies (tomatoes, okra, squash, etc.) and heavily on hot peppers (habeneros, serrano, etc.). It is "therapy" for me, working in the garden. I love the outdoors.<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
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