Grilled Pork tenderloin with Apricot BBQ Sauce

“A real crowd pleaser, and adaptable to your choice of flavors. Courtesy of Wegmans Food Stores.”

Ingredients Nutrition

  • 1 12 lbs boneless pork tenderloin
  • 2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning
  • 12 cup triple fruit jam (apricot, peach, passion fruit Or your preference)
  • 12 cup white wine
  • 12 cup your favorite barbecue sauce


  1. For BBQ Sauce: Warm fruit spread in saucepan on Medium heat 2-4 min, stirring constantly.
  2. Reduce heat to Medium-Low, add wine, reduce to syrupy consistency; 8-10 minutes.
  3. stirring occasionally.
  4. Stir in BBQ sauce, simmer 4-5 minutes, stirring occasionally.
  5. Remove from heat, puree until smooth.
  6. Coat clean grill with vegetable oil.
  7. Season both sides of meat with steak seasoning.
  8. Sear until meat has changed color 1/4 way up from bottom, about 2 minutes.
  9. Turn and sear the other side.
  10. Turn meat back over; reduce heat to Low.
  11. close lid.
  12. Grill until just before pork reaches 150 degrees.
  13. Lift lid and brush Sauce on all sides of meat.
  14. Grill until internal temperature reaches 150.
  15. Once sauce has been applied watch carefully.
  16. It will burn easily.
  17. Remove from grill, let rest 10 minutes before slicing and serving.

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