Grilled Pork Tenderloin With Molasses Glaze

“From Martha Stewart Living. I cut this recipe out years ago and finally tried it this past summer. It is very easy and tasty. The recipe recommends serving with couscous.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine molasses, lemon juice, and ginger; set aside.
  2. Rub pork with salt and pepper. Heat grill to medium high.
  3. Spray both grill and pork with cooking spray. Sear pork 2 to 3 minutes on all sides.
  4. Brush on molasses glaze. Cook, covered, turning and glazing when needed until an instant-read thermometer registers 150 degrees when inserted into the middle, about 12 minutes more.
  5. Let the pork rest 10 minutes before slicing.

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