Grilled Pork Tenderloin With Savory Slaw

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great recipe made on the BBQ and is impressive to boot.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs pork tenderloin
  • 2 tablespoons garlic oil or 2 tablespoons vegetable oil
  • 12 cup barbecue sauce
  • Slaw
  • 4 cups coleslaw mix (with carrots)
  • 1 medium onion (sweet onion like Vidalia, Walla Walla or Texas Sweet)
  • 1 red pepper, thinly sliced
  • 12 cup ranch dressing
  • 2 tablespoons cilantro, chopped fine
  • 2 teaspoons lime juice

Directions

  1. To cook the pork- prepare the grill with med hot fir. Brush pork with oil. Grill 8 min per side or until thermometer inserted in the thickest part reads 150 degrees. Brush pork generously with bbq sauce and cook about 1 min more per side. Remove from grill, cover with foil and let stand 5 min before slicing. Discard sauce.
  2. To make slaw – In a large bowl, combine coleslaw mix, onion and bell pepper. In a small bowl, combine ranch dressing, cilantro and lime juice; toss veggie mix until just coated. Refrigerate until ready to use. To serve place slaw in center of platter and surround with sliced tenderloin.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: