Grilled Pork Tenderloin With Savory Slaw

Name: Grilled Pork Tenderloin With Savory Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 lbs pork tenderloin; 2 tablespoons garlic oil or 2 tablespoons vegetable oil; 1/2 cup barbecue sauce; 4 cups coleslaw mix (with carrots); 1 medium onion (sweet onion like Vidalia, Walla Walla or Texas Sweet); 1 red pepper, thinly sliced; 1/2 cup ranch dressing; 2 tablespoons cilantro, chopped fine; 2 teaspoons lime juice

Submitted by Ceezie

"This is a great recipe made on the BBQ and is impressive to boot."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 8

ingredients

2 lbs pork tenderloin
2 tablespoons garlic oil or 2 tablespoons vegetable oil
¹⁄₂ cup barbecue sauce
Slaw
4 cups coleslaw mix (with carrots)
1 medium onion (sweet onion like Vidalia, Walla Walla or Texas Sweet)
1 red pepper, thinly sliced
¹⁄₂ cup ranch dressing
2 tablespoons cilantro, chopped fine
2 teaspoons lime juice

directions

To cook the pork- prepare the grill with med hot fir. Brush pork with oil. Grill 8 min per side or until thermometer inserted in the thickest part reads 150 degrees. Brush pork generously with bbq sauce and cook about 1 min more per side. Remove from grill, cover with foil and let stand 5 min before slicing. Discard sauce.
To make slaw – In a large bowl, combine coleslaw mix, onion and bell pepper. In a small bowl, combine ranch dressing, cilantro and lime juice; toss veggie mix until just coated. Refrigerate until ready to use. To serve place slaw in center of platter and surround with sliced tenderloin.

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RECIPE SUBMITTED BY

Ceezie

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!

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