Grilled Pork With Blackberry Sage Sauce
"From Cooking Light"
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- cooking spray
- 2 tablespoons shallots, minced
- 3 cups fresh blackberries (about 1 pound)
- 1⁄2 teaspoon fresh sage, chopped
- 14 ounces chicken broth, reduced-sodium fat-free
- 2 tablespoons balsamic vinegar
- 1 1⁄2 teaspoons sugar
- 1 tablespoon butter
- 3⁄4 teaspoon kosher salt, divided
- 1 teaspoon black pepper
- 1 1⁄2 pork tenderloin, trimmed
- sage sprig (optional)
directions
- Prepare grill to medium heat.
- Heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shallots to pan; cook 3 minutes or until tender, stirring occasionally. Add blackberries, sage and broth; bring to a boil. Reduce heat, and simmer 20 minutes or until blackberries break down. Press blackberry mixture through a fine sieve over a bowl; discard solids. Return liquid to pan. Stir in vinegar and sugar; bring to a boil. Cook until reduced to 3/4 cup (about 9 minutes); remove from heat. Stir in butter and 1/4 teaspoon salt, stirring until butter melts. Keep warm.
- Sprinkle remaining 1/2 teaspoon salt and pepper over pork. Place pork on grill rack coated with cooking spray; cover and grill 20 minutes or until a thermometer registers 155* (slightly pink), turnning pork occasionally. Let stand 10 minutes. Cut crosswise into 1/4-inch thick slices. Serve with blackberry sauce; garnish with sage sprigs, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
