Grilled Pork With Hot Mustard (Toh)

Name: Grilled Pork With Hot Mustard (Toh)
Prep time: 8 h
Cook time: 25 min
Total time: 8 h 25 min
Yield: 6 serving(s)
Ingredients: 59.14 ml reduced sodium soy sauce; 29.58 ml dry red wine or 29.58 ml chicken broth; 14.79 ml brown sugar; 14.79 ml honey; 2.46 ml ground cinnamon; 2 (680.38 g) pork tenderloin (3/4 pound each); 59.14 ml Dijon mustard; 14.79 ml honey; 4.92 ml prepared horseradish; 9.85 ml sesame seeds, toasted

Submitted by juniperwoman

"This Asian-style recipe is from a Taste of Home ccokbook. Haven't made it yet, but hope to soon."

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Ready In:: 8hrs 25mins
Ingredients:: 10
Serves:: 6

ingredients

59.14 ml reduced sodium soy sauce
29.58 ml dry red wine or 29.58 ml chicken broth
14.79 ml brown sugar
14.79 ml honey
2.46 ml ground cinnamon
2 (680.38 g) pork tenderloin (3/4 pound each)
59.14 ml Dijon mustard
14.79 ml honey
4.92 ml prepared horseradish
9.85 ml sesame seeds, toasted

directions

In a large resealable plastic bag, combine the soy sauce, wine or broth, sugar, honey and cinnamon; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing.
In a small bowl, combine the mustard, honey and horseradish. Slice pork; sprinkle with sesame seeds. Serve with hot mustard.