Grilled Pork With Hot Mustard (Toh)

“This Asian-style recipe is from a Taste of Home ccokbook. Haven't made it yet, but hope to soon.”
READY IN:
8hrs 25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine the soy sauce, wine or broth, sugar, honey and cinnamon; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing.
  3. In a small bowl, combine the mustard, honey and horseradish. Slice pork; sprinkle with sesame seeds. Serve with hot mustard.

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