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Grilled Pork With Pear Salsa

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“Fix it and forget about it until the next day when you want a 20 minute dinner.”
READY IN:
24hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large plastic bag combine lime juice, oil, cumin, oregano, pepper.
  2. Add pork and refrigerate overnight.
  3. Drain and discard marinade.
  4. Grill pork slices over indirect heat 6-7 minutes per side.
  5. Mix salsa ingredients together; serve alongside pork slices.

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