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Grilled Pork with Salsa

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“Wonderful. Prep time does not include marinating time.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine fresh lime juice, soy sauce, oregano, and thyme in a shallow comtainer or zip-top bag.
  2. Add tenderloin, turning to coat evenly.
  3. Cover or seal, and refrigerate at least 4 hours.
  4. Remove tenderloin from marinade.
  5. Grill, covered, 6 inches from hot coals for 25 minutes or until done, turning and basting once.
  6. To serve, thinly slice tenderloin, and arrange slices on a serving platter.
  7. Serve with salsa and lime wedges.

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