Grilled Pork With Spiced Peach Compote
"A quick and simple meal from Dinner In No Time."
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
-
Spiced Peach Compote
- 2 tablespoons apple jelly
- 1 teaspoon tarragon white wine vinegar
- 1 teaspoon fresh tarragon or 1/4 teaspoon dried tarragon
- 1⁄8 teaspoon crushed red pepper flakes
- 1 (8 3/4 ounce) can peaches, sliced, drained and chopped
- 4 boneless pork loin chops
directions
- In small saucepan, combine apple jelly, vinegar, tarragon and crushed red pepper flakes; mix well.
- Cook over medium heat, stirring constantly, until jelly melts.
- In small bowl, combine hot jelly mixture and chopped peaches.
- Let stand at room temperature for 15 to 30 minutes.
-
Grill directions:
- Heat grill.
- If desired, season pork chops with salt and pepper.
- When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
- Cook 8 to 10 minutes or until pork is no longer pink, turning once.
- Serve spiced peach compote with pork chops.
-
Broiler directions:
- Prepare peach compote as directed above.
- Spray broiler pan with nonstick cooking spray.
- If desired, season pork chops with salt and pepper.
- Place pork chops on spray-coated pan. Broil 4 to 6 inches from heat for 10 to 14 minutes or until pork is no longer pink, turning once.
- Serve spiced peach compote with pork chops.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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