Grilled Portabella Burgers
- Ready In:
- 1hr 16mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 3 medium portabella mushrooms
- 1 cup olive oil
- 1⁄3 cup fresh lemon juice
- 5 minced garlic cloves
- 2 bunches fresh basil, chopped
- 1 bunch fresh oregano, chopped
- 3 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- lettuce
- 1 tomatoes
- 3 kaiser rolls
- 8 slices mozzarella cheese
directions
- Salt and freshly ground black pepper to taste, 8 slices of mozzarella cheese.
- Peel the mushrooms; Brush away any dirt before you cut away the stems.
- Combine the oil, lemon juice, garlic, fresh herbs, salt and peper to make a marinade. Add mushrooms, and the sliced mozzarella; marinate at room temp for about an hour.
- Grill the mushrooms over hot coals for about 2 minutes on each side. Remove from the grill and allow to rest for five minutes. Serve the mushrooms on a lightly toasted Kaiser roll with the lettuce, sliced tomatoes and marinated mozzarella cheese.
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