STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Grilled Portabella Burgers

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“We love this tasty treat when we want to cut out the beef and still have burgers. When cooking on the grill be very careful as the olive oil will cause flare ups!”
1hr 16mins

Ingredients Nutrition


  1. Salt and freshly ground black pepper to taste, 8 slices of mozzarella cheese.
  2. Peel the mushrooms; Brush away any dirt before you cut away the stems.
  3. Combine the oil, lemon juice, garlic, fresh herbs, salt and peper to make a marinade. Add mushrooms, and the sliced mozzarella; marinate at room temp for about an hour.
  4. Grill the mushrooms over hot coals for about 2 minutes on each side. Remove from the grill and allow to rest for five minutes. Serve the mushrooms on a lightly toasted Kaiser roll with the lettuce, sliced tomatoes and marinated mozzarella cheese.

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