Grilled Portabella Burgers
"A favorite that never goes out of style. Adapted from Nettie's recipe."
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Sun-Dried Tomato Mayonnaise
- 1⁄3 cup mayonnaise
- 1⁄4 cup chopped sun-dried tomato packed in oil
-
Portabella Marinade
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh oregano, chopped
- 1⁄4 cup dry red wine
- 2 tablespoons olive oil
- 1 teaspoon freshly grated lemon peel
- 4 large portabella mushrooms, cleaned and stems removed
-
Other
- 4 pieces focaccia bread, split
- 1⁄2 cup crumbled goat cheese
directions
- Combine sun-dried tomato mayonnaise ingredients in small bowl. Cover and refrigerate.
- Stir together marinade ingredients and place in ziploc bag with mushrooms, being careful not to break them. Marinate for 1 hour.
- Remove mushrooms from marinade, saving marinade.
- Grill over medium heat, uncovered, basting with marinade, and cooking about 15-20 minutes or until tender in the center.
- Place focaccia, cut sides down, on grill. Grill until lightly toasted, about 2 minutes. turning once to get good hatch marks.
- Spread sun-dried tomato mayonnaise on toasted bread.
- Line bread with 4 arugula leaves, mushroom and 2 tablespoons goat cheese.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
