STREAMING NOW: Carnivorous

Grilled Portabella Mushroom Burger

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a super yummy way to get in your veggies on!! Oh, and it's extremely easy!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place portabella mushroom caps, chopped garlic, Italian seasoning and olive oil into a large sealable plastic bag.
  2. Shake to mix all ingredients and place in fridge for 30 minutes.
  3. Once 30 minutes has passed, grill mushroom caps on medium heat on either grill pan or skillet. *Start with gills down. Caps will only need to be grilled 2-3 minutes on each side, any more time and the caps will become mushy.
  4. Grill burger buns slightly and add mushroom cap. Add cheese, veggies, condiments and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: