Grilled Portabella Mushrooms

“Wonderful meaty portabella caps marinated in olive oil, balsamic vinegar, garlic and thyme; then grilled and served on fresh baked buns with your favorite toppings!”
READY IN:
15mins
SERVES:
4
YIELD:
4 Portabellas
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix olive oil, balsamic vinegar, garlic and thyme together. Place mushrooms in a large resealable bag in a single layer.
  2. Pour mixture over mushrooms and press out as much air as possible.
  3. Seal bag and let sit at room temperature for 2 hours or refrigerate as long as overnight.
  4. Grill mushrooms over a medium heat for 2-3 minutes on each side.
  5. Serve on fresh baked buns.
  6. Topping suggestions: sliced onion, lettuce, mayonnaise, mustard, ketchup.

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