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Grilled Portabella Mushrooms Fra Diavolo

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“Modified from Italian Cooking and Living, December 2001/January 2002”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Score the mushroom caps and toss with olive oil and garlic then marinate for 30 minutes.
  2. Heat a grill pan over med high heat for five minutes then add mushrooms top down. Cook 5 minutes then turn, sprinkle with wine, bursh with butter and coook five more minutes or until soft.
  3. Sauce: heat oil in pot over medium heat. Add the garlic, chili, oregano and cook 1 minute then add the tomato and cook for five more.
  4. Assembly:
  5. Preheat oven to 450. Place mushrooms top up in oiled roasting pan. Season with salt and pepper. Top with cheese. Bake for 10 minutes.
  6. Serve: Spoon sauce onto plates. Top with the mushrooms and basil. Serve.

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