STREAMING NOW: Eden Eats

Grilled Portabella Mushrooms With Mozzarella "en Carrozza

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An amazing dish for a dinner party that is sure to impress. Low sugar and gives you one of your five a day.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the vinaigrette ingredients in a food processor and blend for 30 seconds. strain and refrigerate.
  2. For the pesto, Blitz all ingredients together into a coarse paste and set aside.
  3. Slice each mushroom horizontally and brush with olive oil. Place on a baking tray cut side up.
  4. Season the mozzarella with the oregano and dredge the pieces in flour followed by egg and then bread crumbs.
  5. Cook the mushroom tops and bases in a griddle pan for 3 - 4 minutes.
  6. Heat the remaining oil and fry the mozzarella slices until golden. Drain on kitchen paper.
  7. Place a mushroom base on a place, add a slice of tomato and a mozzarella slab. Top with the mushroom lid and a good spoonful of pesto.
  8. Drizzle some vinaigrette and pesto round the tower to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: