Grilled Portabella Po' Boys
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1⁄2 cup prepared pesto sauce
- 1⁄2 cup vegan cream cheese (softened)
- 4 medium zucchini, cut lengthwise into strips
- 8 large portabella mushroom caps, stemmed
- 8 Portuguese rolls or 8 hoagie rolls
directions
- Combine pesto and cream cheese in a bowl.
- Heat grill, or grill pan over medium heat.
- Coat zucchini and mushroom caps with cooking spray, and place on grill. Cook zucchini 10 minutes and mushrooms 15 minutes, or until tender, turning once or twice.
- Transfer to a plate and season with salt and pepper.
- Spread 2 tbsp pesto mixture over inside of rolls. Fill each roll with 2 zucchini and 1 mushroom.
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RECIPE SUBMITTED BY
I am 18 years old and live in New Bedford, MA. I love the outdoors and playing sports. Cooking and baking are one of my favorite things to do. I am a vegetarian so I dont cook with meat. I will go to college next year for nursing and hopefully become a paramedic.