Grilled Portabella & Roasted Pepper Burgers
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 4 portabella mushroom caps, stems removed (8oz total)
- 4 teaspoons balsamic vinegar
- 1 teaspoon olive oil (to me it helped with cooking the shroom since I had to use a flat griddle) (optional)
- 2 roasted red peppers, halves (from a jar)
- 2 whole grain buns
- 2 tablespoons pesto sauce
- 4 pieces lettuce greens (optional)
directions
- Preheat grill pan (or griddle) over medium heat.
- Grill mushrooms 8 minutes, turning halfway through and brushing with vinegar.
- Warm pepper halves and buns on the pan.
- Spread each bun with half of the pesto.
- Place peppers, mushrooms, and greens (if using) on buns.
- If desired, drizzle with additional vinegar.
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RECIPE SUBMITTED BY
I am married (almost 10yrs!!) with 2 great daughters (8yr and 6yr old). I love trying new recipes. We live in Monrovia which is just outside of Huntsville AL. I love my community. We are active in softball, basketball, horseback riding and gymnastics. I love to try new recipes and look forward to spending my weekends cooking. I also like to try quick week night meals since I work full time and the girls have their extracurricular activities.