Grilled Portabella & Roasted Pepper Burgers

Name: Grilled Portabella & Roasted Pepper Burgers
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Yield: 2 serving(s)
Ingredients: 4 portabella mushroom caps, stems removed (8oz total); 4 teaspoons balsamic vinegar; 1 teaspoon olive oil (to me it helped with cooking the shroom since I had to use a flat griddle) (optional); 2 roasted red peppers, halves (from a jar); 2 whole grain buns; 2 tablespoons pesto sauce; 4 pieces lettuce greens (optional)

Submitted by Valkey

"From the "Flat Belly Diet" in Prevention (Feb 2008). This was a quick, easy lunch and tasted fabulous!"

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Ready In:: 12mins
Ingredients:: 7
Serves:: 2

ingredients

4 portabella mushroom caps, stems removed (8oz total)
4 teaspoons balsamic vinegar
1 teaspoon olive oil (to me it helped with cooking the shroom since I had to use a flat griddle) (optional)
2 roasted red peppers, halves (from a jar)
2 whole grain buns
2 tablespoons pesto sauce
4 pieces lettuce greens (optional)

directions

Preheat grill pan (or griddle) over medium heat.
Grill mushrooms 8 minutes, turning halfway through and brushing with vinegar.
Warm pepper halves and buns on the pan.
Spread each bun with half of the pesto.
Place peppers, mushrooms, and greens (if using) on buns.
If desired, drizzle with additional vinegar.

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RECIPE SUBMITTED BY

Valkey

I am married (almost 10yrs!!) with 2 great daughters (8yr and 6yr old). I love trying new recipes. We live in Monrovia which is just outside of Huntsville AL. I love my community. We are active in softball, basketball, horseback riding and gymnastics. I love to try new recipes and look forward to spending my weekends cooking. I also like to try quick week night meals since I work full time and the girls have their extracurricular activities.

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