Grilled Portobello Burgers
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1⁄4 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
- 4 large portobello mushroom caps, lightly rinsed and patted dry
- 4 slices red onions
- 4 kaiser rolls, halved horizontally
- 8 large fresh basil leaves
- 4 slices ripe tomatoes
directions
- Preheat the grill or broiler.
- In a small bowl, combine the oil, vinegar, sugar, salt, and pepper; set aside.
- Place the mushroom caps and onion slices on the hot grill and cook until grilled on both sides, turning once, about 10 minutes total.
- Brush the tops of the mushrooms and onion with the vinaigrette and keep warm.
- Place the rolls cut side down on the grill and lightly toast, about 1 minute.
- Layer an onion slice and mushroom onto the bottom half of each roll.
- Top each with two basil leaves and a tomato slice.
- Drizzle with any remaining vinaigrette and cover each burger with the roll tops.
- Serve immediately.
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