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Grilled Potato Salad

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“This is a summer favorite. Cook the potatoes and the bacon in the morning and finish the salad over a glass of wine with your guests. This is delicious with the small new potatoes.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil unpeeled potatoes.
  2. Drain and cut.
  3. Cool.
  4. Toss with oil and salt and pepper.
  5. Grill in a barbecue basket until golden.
  6. Combine all ingredients.
  7. Toss.
  8. Garnish with Parmesan cheese.

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