Grilled Potato Wedges
"This is an easy summer side dish that goes with just about anything -enjoy!"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄4 cup melted butter
- 1 teaspoon cider vinegar
- 4 unpeeled new potatoes
- Tex-Mex seasoning
directions
- Cut scrubbed potatoes into large chunks.
- Boil potatoes for 5 minutes.
- Mix butter and seasonings together.
- Place butter and seasonings in pie plate with several holes punched in it.
- Coat drained potatoes in seasoning mixture in pie plate and grill over medium heat for 10-15 minutes or until crispy, turning occasionally.
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Reviews
-
This is an easy and very tasty summer dish to prepare. The Tex-Mex seasonings give the potatoes an extra punch of flavor. Thanks for sharing this recipe. :-) -
Too cold to stand outside today so after the five minute boiling, I roasted these in the oven @ 425° for twenty-thirty minutes. Loved the seasoning and the oven method works just fine. -
These really rouded out my meal. They were soft and tasty! Thanks! -
These potatoes were very simple to prepare and tasted wonderful. We've made them twice now and they were a hit both times! The second time, we substituted dry ranch seasoning mix for the Tex Mex seasoning and it tasted wonderful!
Tweaks
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These potatoes were very simple to prepare and tasted wonderful. We've made them twice now and they were a hit both times! The second time, we substituted dry ranch seasoning mix for the Tex Mex seasoning and it tasted wonderful!
RECIPE SUBMITTED BY
Kate in Ontario
Milton, Ontario
I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.
