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Grilled Potatoes

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“When it is hot outside, who wants to heat up the oven and the house. These are great to go along side with any meat or fish dish. I clipped this recipe out of a Taste of Home Magazine. Updated 7/25/11, I now have made the recipe and the whole family loved the potatoes this way. I also added onion, but the recipe doesn't call for it. To really make it easy, I used "Simply Potatoes" already peeled and sliced potatoes, and used an 8"x8" foil pan; so quick and simple, yet so flavorful.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. On half of a 24-inch piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows.
  2. Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes.
  3. Dot with butter.
  4. Seal foil over potatoes.
  5. Grill over medium heat for 30 minutes or until tender, turning once.
  6. Note: I cook it off the direct heat so I don't burn them, and I cook them for about 45 to 60 minutes.

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