Grilled Potatoes
"I love barbequeing, so I made this simple grilled potato recipe. New baby potatoes usually taste the best...but of course you can use any potato and cut it up, as well as use this recipe any time of the year!"
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 3 cups baby red potatoes, washed and skin left on
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1⁄2 cup onion, chopped
- 1 1⁄2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons clubhouse vegetable seasoning
- 1⁄4 cup water, approx to avoid burning the potatoes
directions
- Preheat your bbq to medium-high setting.
- In a bowl, toss together the potatoes, margarine, onion, spices, seasoning.
- Wrap the mixture in tin foil or put in tin foil pan. Add the water. Cover potatoes.
- BBQ for approx 30-40 min, until tender.
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Reviews
-
I didn't have the 'clubhouse vegetable seasoning' so used my imagination with other things including a bit of thyme, basil, oregano & garlic! This is a nice way to fix the baby reds, especially while the weather is still nice enough! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
RECIPE SUBMITTED BY
I started baking when I was 8 years old and started cooking when I was 11 years old. I come from a big family and my mom allowed me to help in the kitchen at a young age. I like to cook from scratch and make up my own recipes and am always trying something new. Usually when I'm cooking I am using several recipes to make my own recipe!
