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Grilled Potatoes and Peppers

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“From the Taste of Home website. Recipe submitted by Susan Nordin, Warren Pa”
READY IN:
1hr 5mins
SERVES:
10
YIELD:
1 package
UNITS:
US

Ingredients Nutrition

  • 8 medium red potatoes, cut into wedges
  • 2 medium green peppers, sliced
  • 1 medium onion, cut into thin wedges
  • 2 tablespoons olive oil
  • 5 garlic cloves, thinly sliced
  • 1 teaspoon paprika
  • 1 teaspoon McCormick's Montreal Brand steak seasoning
  • 1 teaspoon italian seasoning
  • 14 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. In a large bowl, combine all ingredients. Divide between two pieces.
  2. of heavy-duty foil (about 18 inches square). Fold foil around potato.
  3. mixture and crimp edges to seal.
  4. Grill, covered, over medium heat 40-45 minutes or until potatoes are.
  5. tender. Open foil carefully to allow steam to escape.

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