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Grilled Potatoes "chantilly" (1954)

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“These are not really Chantilly, which are mashed. These are cut in thin strips, cooked in foil with cream and cheese. Adapted from Today's Woman Barbecue Cook Book.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium.
  2. Place potatoes in the center of a large piece of aluminum foil.
  3. Dot with butter.
  4. Add remaining ingredients.
  5. Bring edges of foil up, fold and crimp edges to form a tight packet.
  6. Grill for 30-40 minutes, turning entire packet two or three times.
  7. Serve directly from packet.

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