Grilled Potatoes or Roasted Potatoes on the Grill

“My favorite way to have potatoes. It works the best to do the first step (microwaving the potatoes) earlier in the day.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in microwave until tender but firm (about 3-4 minutes).
  2. Cool (at least an hour works best) and cube.
  3. Microwave onion pieces for about 1-2 minutes so they are slightly soft.
  4. Mix with cubed potatoes.
  5. Coat thoroughly (but lightly) with olive oil and as much seasoning salt as you like.
  6. Place mixture on grill, I recommend using a vegetable/seafood grate, over hot coals. Cover to prevent flair-ups due to the oil.
  7. Cook approximately 20 minutes, until golden, turning about every 5 minutes.
  8. Serve with sour cream and/or ketchup.
  9. This method can be used for squash, broccoli, carrots etc.
  10. You can also use garlic salt or other spices like oregano in place of, or in addition to, the seasoning salt.

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