Grilled Potatoes W/ Smoked Paprika Mayo Dressing(Argentina)

“From Bobby Flay's Barbeque Addiction, Argentina on the Grill. Yum!”
READY IN:
20mins
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a charcoal or gas grill to high heat.
  2. Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
  3. While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
  4. Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.

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