Grilled Potatoes With Butter and Garlic Glaze

"Buttery with a touch of garlic and sugar, these grilled potatoes are delicious."
 
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photo by Elaniemay photo by Elaniemay
photo by Elaniemay
Ready In:
55mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat grill to medium-high heat.
  • Spray grill rack with nonstick nonflammable cooking spray.
  • Using a fork, pierce each potato 8-10 times.
  • Rub 1 T butter evenly on each potato.
  • Wrap potatoes in heavy-duty aluminum foil.
  • Grill, covered with a grill lid, for 40-45 minutes, or until potatoes are cooked through.
  • Remove potatoes from grill.
  • Cut potatoes lengthwise into quarters.
  • Grill potato quarters for 2-3 minutes per side, or until lightly golden.
  • In a grill-safe saucepan, melt remaining 4 T butter.
  • Add parsley, salt, pepper, sugar and garlic, stirring well to combine.
  • Brush butter mixture on grilled potatoes.
  • Garnish with green onion, if desired.
  • Serve immediately.

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Reviews

  1. Very good. I enjoyed the grilled taste and the sauce was delish! My kids rated these a 10. Made for photo tag 2010. Picture coming soon!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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