Grilled Potatoes With Chive Sauce

“A delightful summer side. From Life's Ambrosia.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3 – 4 minutes. Drain.
  2. In a bowl combine mayonnaise, sour cream, chives, salt, pepper and garlic powder. Mix well.
  3. Preheat grill.
  4. Reserve 1/4 cup of chive sauce. Dip boiled potatoes into remaining chive sauce, coat completely. Repeat until all potatoes are coated.
  5. Place potatoes on the grill and cook until browned and tender.
  6. Transfer to a plate. Sprinkle with kosher salt. Place a dollop of remaining chive sauce on each of the potatoes. Garnish with chopped chives.
  7. Serve.

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