Grilled Potatoes With Herbs
"From License to Grill, with Rob Rainford. Simple and delicious."
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 large yukon gold potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried thyme
- 2 teaspoons oregano
- salt and pepper
directions
- Wash potatoes and slice into 1/2" thick sections. Place into a zip-top plastic bag with all the other ingredients. Seal bag and toss to coat potatoes. Set aside until ready to cook.
- Preheat barbecue to medium low.
- Place potato slices over the heat of a well-oiled grill. Cook for 8-10 minutes per side, or until golden brown, crispy, and cooked through.
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Reviews
-
I didn't use salt and pepper. The taste was great with just the olive oil, oregano and thyme. They were too crispy. DH cooked them on the bbq and told me it was very hard cause they wanted to burn because of the spices. If I do them again, I'll cook them in the oven on a baking sheet. Thanks Alison. Made for Newest Zaar Tag.
RECIPE SUBMITTED BY
I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog.
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