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“A different way of preparing pound cake, still just as good with melted butter.”
READY IN:
18mins
SERVES:
8
YIELD:
1 poundcake
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw and cut pound cake into 1/2 inch slices.
  2. Spread butter on each side, and grill each side for about 3 minutes.
  3. Slice strawberries, and serve on top of poundcake.

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