Grilled Pound Cake Sundaes
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 59.14 ml butter, melted
- 59.14 ml sugar
- 1.23 ml cinnamon
- 6 slice purchased pound cake (1-inch thick)
- cooking spray or additional melted butter
- 3 slice fresh pineapple, peeled (1/2 inch thick)
- 354.88 ml strawberries, quartered
- 236.59 ml grapes, halved
- 311.84 g can mandarin oranges, drained
- 29.58 ml sugar
- caramel topping (optional)
- 473.19 ml vanilla ice cream
directions
- Prepare grill for direct heat cooking.
- Stir together melted butter, 1/4 cup sugar and cinnamon. Set side.
- Coat both sides of pound cake with cooking spray or brush with additional melted butter.
- Grill pound cake over direct heat until lightly browned, turning once, 30 seconds to 1 minute per side.
- Remove pound cake from grill. Place one piece of cake each on six serving plates.
- Brush tops of pound cake slices with butter mixture.
- Grill pineapple slices over direct heat until lightly browned, turning once, 1 or 2 minutes per side. If using canned pineapple slices adjust cooking time accordingly.
- Toss strawberries, grapes and oranges with 2 Tablespoons sugar.
- Cut each pineapple slice into quarters.
- Top grilled cake with fruit, caramel topping if using, and ice cream.
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Reviews
-
Made this when we had a couple of day-long guests from out of town & the 4 of us somehow managed to devour this absolutely wonderful dessert! It almost makes me want to do up a pound cake sundae every week! The strawberries were the best, but other than that, the fruits were great & I did include a homemade caramel sauce! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for tagging in PRMR during the recent Tic-Tac-Toe event]
RECIPE SUBMITTED BY
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