Grilled Prosciutto and Basil Mac 'n' Cheese #SP5
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
2-3 Sandwiches
- Serves:
- 4-6
ingredients
- 4 tablespoons butter, divided
- 3 -6 ounces thinly sliced prosciutto (can substitute pancetta)
- 1 bunch basil, washed
- 4 -6 slices bread (I prefer sourdough or marble rye)
- 1 (20 ounce) package Simply Macaroni & Cheese, prepared to package directions
directions
- Melt 1/4 -1/3 of butter in large skillet over medium heat.
- Place 1-2 ounces prosciutto on 1 slice of bread. Cover prosciutto with single layer of basil leaves. Scoop roughly 2/3 -1 cup of prepared macaroni and cheese on top of basil and top with another slice of bread to form a sandwich.
- Place sandwich in skillet with heated butter and cook for about 3 minutes on each side, or until bread is toasted enough for your taste.
- Repeat with remaining ingredients.
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RECIPE SUBMITTED BY
Brynn Madden
Kings Beach, 43