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Grilled Prosciutto Asparagus

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“From Taste of Home Magazine”
READY IN:
28mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut prosciutto slices in half; spread with cheese. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  2. Grill, covered, over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks.

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