Grilled Quail With Rose Petals
- Ready In:
- 6hrs 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 garlic cloves, crushed
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cumin
- 5 tablespoons rose water
- 80 ml lemon juice
- 60 ml olive oil
- 8 small quail, butterflied
- 6 tablespoons rose petals, jam* or 6 tablespoons quince paste
- dried rose petals, to garnish*
directions
- Place half the garlic, 1 1/2 teaspoons cinnamon, the cumin, rosewater and 2 tablespoons each of lemon juice and oil in a glass dish. Stir to combine. Add quail and refrigerate overnight.
- Preheat a grill or barbecue plate to high. Remove quail from marinade and grill quail for 2-3 minutes each side, basting with marinade, until cooked through.
- Place jam, remaining garlic, cinnamon, lemon juice and oil in a pan over low heat and cook very gently, stirring until combined and heated through.
- Serve quail with a little sauce and scatter with rose petals.
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RECIPE SUBMITTED BY
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