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Grilled Quail With Rose Petals

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“Found this stunning recipe on taste.com.au while looking for quail recipes. http://www.taste.com.au/recipes/6635/grilled+quail+with+rose+petals the picture at original link is stunning!”
READY IN:
6hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place half the garlic, 1 1/2 teaspoons cinnamon, the cumin, rosewater and 2 tablespoons each of lemon juice and oil in a glass dish. Stir to combine. Add quail and refrigerate overnight.
  2. Preheat a grill or barbecue plate to high. Remove quail from marinade and grill quail for 2-3 minutes each side, basting with marinade, until cooked through.
  3. Place jam, remaining garlic, cinnamon, lemon juice and oil in a pan over low heat and cook very gently, stirring until combined and heated through.
  4. Serve quail with a little sauce and scatter with rose petals.

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