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Grilled Quesadillas

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“Here it is only January and I'm thinking of summer. This is a recipe that I think would be enjoyed by the vegetarian and non veg. Source: Canadian Living's Best Barbecue”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mash beans along with 1/2 cup of the salsa with a potato masher.
  2. Spread mixture evenly over the 4 tortillas leaving a 1/2 inch border.
  3. In this order sprinkle mixture with onions, olives, coriander and, finally, cheese.
  4. Fold tortillas over and press to seal.
  5. Place on greased grill over medium-high heat and cook, turning halfway through, for 8 tp 10 minutes or until browned and crisped.
  6. Garnish with rest of salsa.

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