Garlic-Dijon Grilled Rack of Lamb
"Rack of lamb marinated in a dijon/garlic/herb mixture. Grilled to a crispy brown on the outside and juicy and pink on the inside."
photo by Bergy
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 racks of lamb
- 2 cups Dijon mustard
- 2 tablespoons minced garlic
- 1 teaspoon oregano
- 1 teaspoon rosemary
directions
- Remove the racks from their wrappers. Pat dry with paper towels and set aside.
- In a mixing bowl combine mustard, garlic, oregano and rosemary. Brush the mixture on the racks.
- Cover and refrigerate overnight.
- Cook the racks in a 375 deg. preheated oven for approximately 10 to 15 minutes. Remove from the oven and let cool.
- Once cooled, wrap the bones in foil to prevent burning.
- Place the racks on the barbeque and cook for approximately 15 minutes.
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Reviews
-
I've done this many times in the oven, but this is the first time on the grill and it is superior! Thanks for a keeper. -
Lovely, tasty, easy recipe. I finished it in the oven total time at 375 20 minutes to have it just pink - perfect Loved our dinner thanks
RECIPE SUBMITTED BY
StreetChef
Canada
I guess you could say I have a passion for food. I love to experiment with new dishes. I was hoping to organize my recipes on this this site, but I just keep finding more.
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