Grilled Rack of Lamb

Name: Grilled Rack of Lamb
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 473.18 ml apple cider or 473.18 ml apple juice; 157.80 ml cider vinegar; 157.80 ml thinly sliced green onion; 118.29 ml vegetable oil; 78.78 ml honey; 59.14 ml steak sauce; 9.85 ml tried tarragon; 9.85 ml salt; 2.46 ml pepper; 4 racks of lamb

Submitted by Scarlett516

"From Taste of Home"

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Ready In:: 50mins
Ingredients:: 10
Serves:: 8

ingredients

473.18 ml apple cider or 473.18 ml apple juice
157.80 ml cider vinegar
157.80 ml thinly sliced green onion
118.29 ml vegetable oil
78.78 ml honey
59.14 ml steak sauce
9.85 ml tried tarragon
9.85 ml salt
2.46 ml pepper
4 racks of lamb

directions

In a large saucepan, combine the cider, vinegar, onions, oil, honey, steak sauce, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Cool to room temperature. Remove 1 cup for basting, cover and refrigerate.
Pour remaining marinade into a large resealable plastic bag; add lamb. Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning once or twice.
Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard the marinade. Cover rib ends of lamb with foil.
Grill, covered, over medium heat for 15 minutes. Baste with reserved marinade. Grill 5-10 minutes longer or until meat reaches desired doneness (for medium-rare, am eat thermometer should read 145°F, medium, 160°F, well-done 170°F), basting occasionally.

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RECIPE SUBMITTED BY

Scarlett516

I joined Recipezaar to learn new recipes that are home cooked. I grew up having ready-meals like Encor and Stouffers and needed recipes that don't simply require opening a box and plopping in the oven! I enjoy cooking when I have the time to try new dishes. I make every recipe as written if I'm reviewing it to give a true review. If I make alterations that aren't in the directions, I don't feel it's a true reflection of the recipe; it's another recipe to me. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b367/chefpaulag/final-1.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg" border="0" alt="Photobucket"> <img src="http://www.recipezaar.com/members/home/329769/ninja%20bmp.jpg" width=75%> (Zaar World Tour 4) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view&current=cunningcrocodiles.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/cunningcrocodiles.jpg" border="0" alt="Photobucket"></a> <img src="http://i26.photobucket.com/albums/c105/jewelies/DSC_0020.jpg"> (Australia/New Zealand Swap #15)

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