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Grilled Radicchio

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“Taken on Chef at Home from Food Network Canada. ETA : I made it on July 23, 2011. It was my first time trying radicchio. I'm sure I wouldn't like raddichio without the dressing because of the bitter taste. The dressing is great with it. And I like that it's grilled. It reminds me of when we cook romaine lettuce on the bbq.”
READY IN:
9mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 heads radicchio, quartered, stem end intact
  • 2 tablespoons olive oil
  • salt and pepper
  • 14 cup honey
  • 3 tablespoons balsamic vinegar

Directions

  1. Preheat a gas barbeque or indoor grill.
  2. Brush radicchio with oil and season with salt and pepper. Grill until it wilts and begins to brown.
  3. Stir together the honey and balsamic and toss with the radicchio. Adjust seasoning.

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