Grilled Radicchio & (Veggies of Choice)
photo by januarybride
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 garlic cloves, finely chopped
- 1⁄4 cup olive oil
- 1 teaspoon chopped fresh rosemary leaf
- 1 teaspoon chopped sage
- 1 teaspoon chopped thyme
- 1⁄4 cup balsamic vinegar
- kosher salt, to taste
- 1⁄2 teaspoon black pepper
- 4 heads radicchio, halved through the root
- grated parmesan cheese, for garnish (optional)
directions
- Place the garlic, olive oil, rosemary, sage, thyme, vinegar, salt, and pepper in a large bowl and mix well.
- Add the radicchio and gently toss so that it is well coated.
- Cover and let marinate at room temperature for at least 1 hour.
- Preheat grill.
- Place the radicchio on hot grill and baste the marinade on top.
- Grill turning with tongs till edges of the radicchio are crisp and almost beginning to look burnt, about 15 minutes.
- Serve immediately, with grated Parmesan cheese.
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Reviews
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Oh Rita...you have a winner here!!! I received a head of radicchio in my coop box last week and knew this was the PERFECT way to use it up. I followed the recipe as written, using a super expensive tuscan herb flavored olive oil and a wonderful thick and sweet aged balsamic. The marinade was unbelievable. I did let mine marinate for about 4 hours (hubby came home a little later than usual) and there was absolutely no harm done and I think I would recommend that length of marinating in the future as well. I grilled it on med-high on my grill pan indoors. Can't wait to make this again this summer on the grill!!!
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Rita, you talked me into trying the radicchio and I'm so thankful that you did. It is really delicious made this way. I also used some large, sweet onions, and red bell peppers, but the radicchio was my favorite by far. It was not difficult to make and I can see that it would compliment many different menus. I had fresh rosemary, but used dried sage and thyme with good success. Thanks, Rita L.
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Tweaks
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Fabulous! I omitted the thyme because I was using thyme in another recipe with the same meal. Everyone said the radicchio was the highlight of the meal. Used fresh herbs from the garden, a little bit of sliced up green bell pepper, onion and milder elephant garlic. For the balsamic I chose to substitute mostly white balsamic with only a 1/2 teaspoon of dark balsamic vinegar. The radicchio did not retain its shape and fell apart quickly, but nevertheless we loved the flavor.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey