Grilled Rainbow Chicken Kabobs
- Ready In:
- 2hrs 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast, cut into 1-1/2 inch pieces
- 1 medium red pepper, cut into chunks
- 1 medium green pepper, cut into chunks
- 1 medium yellow pepper, cut into chunks
- 1⁄2 cup kraft light done right house reduced-fat Italian salad dressing, divided
directions
- ARRANGE chicken and peppers alternately on four 10- to 12-inch skewers.
- BRUSH with 1/4 cup of the dressing; cover. Refrigerate at least 1 hour or overnight to marinate.
- PREHEAT grill to medium heat. Place kabobs on grill. Grill 12 to 15 minutes or until chicken is cooked through, turning and brushing occasionally with remaining 1/4 cup dressing.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.