Grilled Rainbow Peppers (Salad)
photo by januarybride
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 bell peppers (use all different colors if you can)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 1⁄2 cup goat cheese (I used much less, and I have subbed Feta too)
- 1⁄2 cup loosely packed torn fresh basil leaf (optional)
- salt and pepper
directions
- Preheat grill to 350 to 400 degrees (medium-high). Quarter the peppers and lightly coat them with vegetable cooking spray.
- Grill peppers, covered with grill lid, for 5 minutes on each side until tender.
- Remove from grill and arrange peppers, "inside" sides up, on a serving platter.
- Whisk together oil, vinegar and sugar; drizzle over the peppers. NOTE: If you are using high grade vinegar that is already thick and sweet, there is no need to add the sugar.
- Sprinkle peppers with goat cheese & basil - then salt and pepper to taste.
- Serve!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri