“Buttery and "ranchy"! You can sprinkle cheese over the bread before "grilling"; barbecued chicken makes a yummy sandwich partner here!”
READY IN:
13mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

  • 12 cup butter, softened
  • 1 (1 ounce) packet dry ranch dressing mix (Hidden Valley is good)
  • 2 loaves French bread or 2 loaves Italian bread, cut in half lengthwise (1 pound each)

Directions

  1. Cream the butter with the dressing mix; spread evenly on the bread halves.
  2. Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble.
  3. Serve hot.

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