"grilled" Ranch Bread
"Buttery and "ranchy"! You can sprinkle cheese over the bread before "grilling"; barbecued chicken makes a yummy sandwich partner here!"
- Ready In:
- 13mins
- Ingredients:
- 3
- Yields:
-
2 loaves
ingredients
- 1⁄2 cup butter, softened
- 1 (1 ounce) packet dry ranch dressing mix (Hidden Valley is good)
- 2 loaves French bread or 2 loaves Italian bread, cut in half lengthwise (1 pound each)
directions
- Cream the butter with the dressing mix; spread evenly on the bread halves.
- Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble.
- Serve hot.
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Reviews
-
My family loves this. This is one of our favorites breads. This is even good with Spaghetti. -
This was incredibly tasty. I used an indoor grill and grilled it. I loved it for a yummy treat -
I used the whole loaf, and the ranch mix is very salty. Next time I'll check to see if there is a low-sodium mix or try to make my own. -
Very tasty bread! I downsized the recipe for 1/2 of a loaf of French bread (split), and just added a portion of the packet of Hidden Valley to taste. I also used unsalted butter, as the dressing mix can be very salty on its own. I did not broil the bread, but instead heated on the top rack of my grill until toasty. (I was grilling the remainder of the meal.) As suggested, I served this as a side to bbq chicken with roasted corn on the cob and a tossed salad. It was a great meal!
RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ
