Grilled Raspberry Cheese Dip
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
3 cups
ingredients
- 1 lb cottage cheese
- 1 1⁄2 cups cheddar cheese, shredded
- 2 teaspoons cornstarch
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 peach, finely chopped
- 1⁄2 cup raspberries
- 1 green onion, thinly sliced
- 1 tablespoon fresh dill, chopped
- 1 loaf round bread
directions
- In food porcessor, puree cottage cheese until smooth. Pulse in the next 4 ingredients until combined.
- Scrape into saucepan and add the peach, raspberries, green onion and dill. Stir to combine. Heat over medium-low heat, stirring gently for 5 minutes or until warm.
- Cut 7-inch circle in top of loaf and remove the bread. Place on large piece of foil and cut remaining bread into bite sized cubes.
- Pour warm cheese mixture into bread. Place bread onto grill over medium heat and close lid.
- Grill for about 5 minutes or until cheese mixture and bread are golden.
- Serve with bread, crackers and vegetables.
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RECIPE SUBMITTED BY
*live in a small city of approx. 44.000 in the middle of farming and manufacturing area
* supervisor in a federal gov't office
* favourite cookbok: my Baba's hand written recipes and notes
* my heritage is Ukrainian, with a bit of Polish , Russian and Austrian mixed in somewhere
* my husband was born in Holland and came to Canada when he was 6 years old
* we have an interesting background and have raised 3 children to appreciate diversity
* passions: family, family, family....cooking, eating, reading, sewing, quilting, travelling in Canada...and now 1 grandchild and more to come....
Pet peeve: assumptions and pre-judgments (prejudice)